How we started
Three barbers who trained in different cities found themselves frustrated with the same problem: shops that prioritized volume over craft. We opened our first location with a simple rule: no appointment shorter than the time it takes to do the job properly.
That meant turning away walk-ins when we were booked. It meant explaining to customers why their cut would take forty minutes instead of fifteen. Some people left. Most stayed.
Seven years later, we're still following that rule. Our calendar fills weeks in advance, which tells us we made the right choice.
